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A food business is all about passion, love and innovation! However it also involves many statutory compliances. It is mandatory to obtain a food license registration for business related to food and hospitality like restaurants/ boarding houses, clubs, canteens, catering and banquet halls, food vendors, millers, dairy and similar food manufacturers.
In India, the Food license is stratified in two different types. All the food producers with a production of less than 1 MT per day and all other small scale manufacturers come under the purview of the state level license. On the other hand, food importers, big catering services that cater to railways, defence or airlines and other large scale manufacturers fall under the central license.